The Zero Carbon Forum believes the hospitality industry stands a better chance of impacting climate change by working collaboratively — including with the commercial kitchen supply chain…

The first step to solving a problem is recognising that you have one in the first place. And certainly when you talk about the climate crisis and sustainability, the focus today is very much on carbon emissions and the impact that our actions over a period of decades is having on our planet.

Consumers have woken up to the severity of the situation and they aren’t only looking to governments to solve it, but businesses and industry as well.

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