In our restaurants, pubs, hotels and across the supply chain — the industry is answering the call. United, with our size, influence and ingenuity, together we’re cutting carbon from the front of the house to the farm — the table to the truck — as few others can.
Founder and CEO
Director of Net Zero Strategy
Mike Barry Eco Ltd
Small world consulting
British Beer and Pub Association
Legal & Sustainability Director
The Dune Group
Nando’s UK & Ireland
The Restaurant Group
Pizza Hut Restaurants UK
Revolution Bars Group
We have launched a number of action groups to support our members to reach net zero at pace. Initial action groups include:
- Low Carbon Technology and Equipment: explores opportunities to map existing evidence of energy efficient equipment, including a review of publicly available information and results of member trials.
- Franchisees and tenancies: explores opportunities to engage franchisees and tenants, including reviewing communication strategies, tenancy agreements and third part involvement to facilitate uptake of climate action.
- Dairy: explores potential levers for action to reduce the impact of dairy production, including aligning interactions with suppliers