For generations, the masses have looked to us for cuisine, comfort, company and entertainment. Now we’re being challenged with our tallest order yet.

See How It’s Done

In our restaurants, pubs, hotels and across the supply chain — the industry is answering the call. United, with our size, influence and ingenuity, together we’re cutting carbon from the front of the house to the farm — the table to the truck — as few others can.

Mark Chapman

Founder and CEO

Bob Gordon

Forum Director

David Kelleher

Operations Director

Beth Hinde

Membership Manager

Alastair Tyson

Project Manager

Michael Allison

Carbon Analyst

Emily Singleton

Project Coordinator

Mike Barry

Strategic Advisor

Mike Barry Eco Ltd

Mike Berners-Lee


Small world consulting

Mark McGinn



Emma McClarkin


British Beer and Pub Association

Kate Nicholls


UK Hospitality

Clara Eisenberg

Legal & Sustainability Director

The Dune Group

Andy Wood


Adnams Plc

Tim Doubleday


Burger King

Colin Hill


Nando’s UK & Ireland

Andy Hornby


The Restaurant Group

Jens Hofma


Pizza Hut Restaurants UK

Rob Pitcher


Revolution Bars Group

Action Groups

We have launched a number of action groups to support our members to reach net zero at pace. Initial action groups include:

  1. Low Carbon Technology and Equipment: explores opportunities to map existing evidence of energy efficient equipment, including a review of publicly available information and results of member trials.
  2. Tenants and Franchisees: explores opportunities to engage franchisees and tenants, including reviewing communication strategies, tenancy agreements and third part involvement to facilitate uptake of climate action.
  3. Dairy: explores potential levers for action to reduce the impact of dairy production, including aligning interactions with suppliers
  4. Regenerative Agriculture: Exploring what is meant by regenerative agriculture, what are the benefits to hospitality and how to adopt it within supply chains.
  5. Engaging Your Suppliers: Exploring how to reduce Scope 3 emissions and how to approach suppliers with ways to reduce their emissions

Our Services

Save While You Sleep

The hospitality revolution that’s reducing energy waste and protecting profits!

We make the solution simple and there’s no hanging around, so you can start saving really quickly.

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