For generations, the masses have looked to us for cuisine, comfort, company and entertainment. Now we’re being challenged with our tallest order yet.

See How It’s Done

In our restaurants, pubs, hotels and across the supply chain — the industry is answering the call. United, with our size, influence and ingenuity, together we’re cutting carbon from the front of the house to the farm — the table to the truck — as few others can.

Our Members

Mark Chapman

Founder and CEO

Bob Gordon

Forum Director

Kristen Filice

Director of Net Zero Strategy

David Kelleher

Operations Director

Beth Hinde

Membership Manager

Alastair Tyson

Project Manager

Mike Barry

Strategic Advisor

Mike Barry Eco Ltd

Mike Berners-Lee

Director

Small world consulting

Mark McGinn

Director

Edelman

Emma McClarkin

CEO

British Beer and Pub Association

Kate Nicholls

CEO

UK Hospitality

Clara Eisenberg

Legal & Sustainability Director

The Dune Group

Andy Wood

CEO

Adnams Plc

Tim Doubleday

CFO

Burger King

Colin Hill

CEO

Nando’s UK & Ireland

Andy Hornby

CEO

The Restaurant Group

Jens Hofma

CEO

Pizza Hut Restaurants UK

Rob Pitcher

CEO

Revolution Bars Group

Action Group

We have launched a number of action groups to support our members to reach net zero at pace. Initial action groups include:

  1. Low Carbon Technology and Equipment: explores opportunities to map existing evidence of energy efficient equipment, including a review of publicly available information and results of member trials.
  2. Franchisees and tenancies: explores opportunities to engage franchisees and tenants, including reviewing communication strategies, tenancy agreements and third part involvement to facilitate uptake of climate action.
  3. Dairy: explores potential levers for action to reduce the impact of dairy production, including aligning interactions with suppliers