For generations, the masses have looked to us for cuisine, comfort, company and entertainment. Now we’re being challenged with our tallest order yet.

In our restaurants, pubs, hotels and across the supply chain — the industry is answering the call. United, with our size, influence and ingenuity, together we’re cutting carbon from the front of the house to the farm — the table to the truck — as few others can.
Our Members






























Mark Chapman
CEO, Founder

Kristen Filice
Sustainability Lead


Andy Wood
CEO
Adnams Plc

Emma McClarkin
CEO
British Beer and Pub Association

Tim Doubleday
CFO
Burger King

Colin Hill
CEO
Nando’s UK & Ireland

Jens Hofma
CEO
Pizza Hut Restaurants UK

Rob Pitcher
CEO
Revolution Bars Group

Mark Rider
CFO
Shepherd Neame

Andy Hornby
CEO
The Restaurant Group

Kate Nicholls
CEO
UK Hospitality

Mike Barry
Director
Mike Barry Eco Ltd

Mike Berners-Lee
Director
Small world consulting

Mark McGinn
Executive Director, Sustainability and Social Impact
Edelman

Clara Eisenberg
Legal and Sustainability Director
The Dune Group