For generations, the masses have looked to us for cuisine, comfort, company and entertainment. Now we’re being challenged with our tallest order yet; save the world.
In our restaurants, pubs, hotels and across the supply chain — the industry is answering the call. United, with our size, influence and ingenuity, together we’re cutting carbon from the front of the house to the farm — the table to the truck — as few others can.
Our Members
Mark Chapman
CEO, Founder
Kristen Filice
Sustainability Lead
Andy Wood
CEO
Adnams Plc
Emma McClarkin
CEO
British Beer and Pub Association
Tim Doubleday
CFO
Burger King
Colin Hill
CEO
Nando’s UK & Ireland
Jens Hofma
CEO
Pizza Hut Restaurants UK
Rob Pitcher
CEO
Revolution Bars Group
Mark Rider
CFO
Shepherd Neame
Andy Hornby
CEO
The Restaurant Group
Kate Nicholls
CEO
UK Hospitality
Mike Barry
Director
Mike Barry Eco Ltd
Mike Berners-Lee
Director
Small world consulting
Mark McGinn
Executive Director, Sustainability and Social Impact
Edelman
Clara Eisenberg
Legal and Sustainability Director
The Dune Group