For generations, the masses have looked to us for cuisine, comfort, company and entertainment. Now we’re being challenged with our tallest order yet.
In our restaurants, pubs, hotels and across the supply chain — the industry is answering the call. United, with our size, influence and ingenuity, together we’re cutting carbon from the front of the house to the farm — the table to the truck — as few others can.
Our Members
Mark Chapman
Founder and CEO
Bob Gordon
Forum Director
Kristen Filice
Director of Net Zero Strategy
David Kelleher
Operations Director
Beth Hinde
Membership Manager
Alastair Tyson
Project Manager
Mike Barry
Strategic Advisor
Mike Barry Eco Ltd
Mike Berners-Lee
Director
Small world consulting
Mark McGinn
Director
Edelman
Emma McClarkin
CEO
British Beer and Pub Association
Kate Nicholls
CEO
UK Hospitality
Clara Eisenberg
Legal & Sustainability Director
The Dune Group
Andy Wood
CEO
Adnams Plc
Tim Doubleday
CFO
Burger King
Colin Hill
CEO
Nando’s UK & Ireland
Andy Hornby
CEO
The Restaurant Group
Jens Hofma
CEO
Pizza Hut Restaurants UK
Rob Pitcher
CEO
Revolution Bars Group
Action Group
We have launched a number of action groups to support our members to reach net zero at pace. Initial action groups include:
- Low Carbon Technology and Equipment: explores opportunities to map existing evidence of energy efficient equipment, including a review of publicly available information and results of member trials.
- Franchisees and tenancies: explores opportunities to engage franchisees and tenants, including reviewing communication strategies, tenancy agreements and third part involvement to facilitate uptake of climate action.
- Dairy: explores potential levers for action to reduce the impact of dairy production, including aligning interactions with suppliers