Imagine flooded businesses, parched farms, struggling customers who stay at home. It’s already happening — and a certainty we all face if we don’t get carbon in check. Not for 2050 — but right now.
It’s not prediction anymore, it’s data. Now, it’s about more than just protecting the bottom line, but the planet and people that make everything about our business possible. And zero is the only way.
The UK has a legislated commitment for your business to be net zero by
Here's how we can get there faster
The Business Challenge
On a large scale, studies now prove stock market outperformance depends on companies making material sustainability moves. On the front lines data shows food spiking prices caused by abnormal growing seasons, pollution and drought.
The Brand Challenge
81% of companies are more focused on sustainability than they were just three years ago. That’s because to stay still is to fall behind. Not only do 62% of consumers prefer to buy from sustainable brands, but 90% expect companies to take environmental responsibility.
The Existential Challenge
Scientific models that once felt like science fiction are coming true both in data and before our very eyes. So it’s not an exaggeration; without a planet that’s hospitable for people — hospitality can’t exist.
The good news is some of the most well-known names in hospitality and sustainability are already taking action together. The goals are set. The resources are in place. And we each know exactly what we need to do.