What's New

16 Sep 2022

Map the carbon emissions in your supply chain

Tackling carbon emissions is something the hospitality sector is taking very seriously, but the challenge of reaching net zero is also significant. Not least because the vast majority of emissions occur outside of the activities owned or controlled by operators and in the supply chain – known as scope three emissions.

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Latest What's New

1 Jul 2024

Regenerative flour could save over three million tonnes of carbon by 2030

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28 May 2024

First-of-its-kind tool for calculating Scope 3 supply chain emissions for Licensees and Franchisees.

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7 May 2024

CEO roundtable: Hospitality competitors collaborate to tackle industry emissions. 

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